Budget Cooking...Comfort & Gourmet!
Wednesday, March 25, 2009
CHICKEN BROCCOLI RING
I served mine with fried chicken & a side salad. YUMMY!
2 packages. refrigerated crescent rolls
1 large fresh broccoli crown chopped
1 small chopped yellow onion
1 cup shredded Colby Cheddar cheese
1 can chunk chicken, drained and flaked
1can cream of chicken soup
1 pressed garlic clove
black pepper to taste
Preheat oven to 350 degrees F.
Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan with wide ends overlapping in center and points toward the outside.
In large bowl, combine broccoli, , onion, garlic, cheese, chicken and soup. Scoop mixture evenly onto widest end of each triangle. Bring outside points of triangles down over filling and tuck under wide ends of dough at center. (Filling will not be completely covered.)
Bake 25-30 minutes or until golden brown. Serve warm.