Budget Cooking...Comfort & Gourmet!
Thursday, September 3, 2009
Blue Balsamic Salad with Grilled Chicken
When I worked at Atlanta Bread Company, I enjoyed this salad regularly.
I often make it at home. It is the perfect balance of savory, sweet, & sour.
Here's what you'll need:
Field Greens and Romaine Lettuce
Blue Cheese Crumbles
Tomato washed & quartered or seeded & chopped
Granny Smith Apples peeled, cored, sliced & chopped
Red Onion sliced
Balsamic Vinaigrette Dressing
Grilled Chicken (optional)
These are fresh, but craisins are dried. YUM