Budget Cooking...Comfort & Gourmet!
Monday, August 30, 2010
It is very easy to make your own vinaigrette. You can change the flavor and color depending on which vinegar you use.
I simply tossed this with a cucumber salad. It was very refreshing!
4oz Red Wine Vinegar
1/4 tsp Salt
1/3 tsp Onion Powder
1/3 tsp Dried Basil
1/2 tsp Dried Oregano
2 Pressed Garlic Cloves
1 tbsp Sugar or Honey
8 oz Vegetable Oil or Olive Oil
1. Build dressing in order of ingredients (Acid, Seasonings, Sweetener, Oil)
2. Whisk them together. Refrigerate.
3. Serve over Salad. Enjoy