Salmon Cakes

This is a slight variation on my grandmom's recipe.
She used white bread, green peppers and did not bread the cakes.



INGREDIENTS

Oil for frying (Just a thin layer. The fish cakes will absorb a lot of this.
You don't want to deep fry this)
2 cans Salmon
2 slices Whole Wheat bread
1 medium Yellow Onion
1/2 each of a red and yellow bell pepper
1 tsp Garlic Powder
1 tsp Lawry's Seasoning Salt (optional)
1/2 tsp Ground Black Pepper
1 or 2 eggs well beaten
3/4 cup flour (I used Whole Wheat & Unbleached)

DIRECTIONS

1. Drain Salmon and set aside.
2. Cube 2 slices of bread and set aside.
3. Dice Onions and Peppers.
4. Add seasonings.
5. Add bread.
6. Add beaten egg.
7. Form cakes.
8. Pat cakes in flour.
9. Heat oil in pan.
10. Fry cakes until golden brown on each side.

Enjoy



Cube 2 slices of whole wheat bread (set aside)



Dice onions & peppers (set aside)









Drain the Salmon



Break it up










Mix well



Add garlic powder



Add ground black pepper



Add 2 slices of cubed wheat bread