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3lbs smoked turkey parts
2 small to med heads cabbage
2 med to large carrots chopped
1/2 yellow bell pepper chopped
1/2 red bell pepper chopped
2 cloves fresh pressed garlic
2 tsp seasoning salt (optional)
pepper to taste
2 cups water
I used a pressure cooker to save time!
You need 2 cups of water to cook the turkey.
Cook turkey until meat is falling off of the bone. (2 hrs for 3lbs)
remove meat from pressure cooker.
(leave the stock in the pan)
add chopped carrots & peppers. add shredded cabbage, pressed garlic cloves, seasoning salt, black pepper.
cook 1/2 the cabbage & other veggies for 3-4 mins depending on desired tenderness. remove from pan. repeat w/ remainder of cabbage & veggies.
remove smoked turkey meat from the bones. add to cabbage. stir. serve with rice.