Budget Cooking...Comfort & Gourmet!
Saturday, December 19, 2009
Moist Meatloaf (Turkey)
2 lbs Ground Turkey
1 Cup Old Fashioned Oatmeal
1 tsp Worcestershire Sauce
1 tsp garlic powder (Divided)
1 tsp fresh cracked black pepper (Divided)
1 tsp salt
1 Medium Onion finely Chopped (Divided)
3 Garlic Cloves Finely Chopped (Divided)
1 8oz Can Tomato Sauce
1 Tablespoon Honey
1 Cap full of White Vinegar
1/3 Cup Ketchup
Mix Tomato Sauce, Ketchup, 1/2 the garlic, 1/2 the pepper, 1/2 the chopped onion mixture, honey & vinegar.
Divide. (You will need 1/2 to mix into the meatloaf & 1/2 to top it)
Mix Ground Turkey, Oatmeal, 1/2 the chopped onion/garlic mixture.
Add salt, 1/2 the garlic, 1/2 the black pepper & Worcestershire Sauce.
Add 1/2 of the tomato sauce mixture & an egg.
Transfer to loaf pan. Cover with sauce.
Cook at 350 degrees F for 1 hour. Let the meat rest. Slice & enjoy!