Budget Cooking...Comfort & Gourmet!


Wednesday, June 23, 2010

Salmon Cakes

This is a slight variation on my grandmom's recipe.
She used white bread, green peppers and did not bread the cakes.


Oil for frying (Just a thin layer. The fish cakes will absorb a lot of this.
You don't want to deep fry this)
2 cans Salmon
2 slices Whole Wheat bread
1 medium Yellow Onion
1/2 each of a red and yellow bell pepper
1 tsp Garlic Powder
1 tsp Lawry's Seasoning Salt (optional)
1/2 tsp Ground Black Pepper
1 or 2 eggs well beaten
3/4 cup flour (I used Whole Wheat & Unbleached)


1. Drain Salmon and set aside.
2. Cube 2 slices of bread and set aside.
3. Dice Onions and Peppers.
4. Add seasonings.
5. Add bread.
6. Add beaten egg.
7. Form cakes.
8. Pat cakes in flour.
9. Heat oil in pan.
10. Fry cakes until golden brown on each side.


Cube 2 slices of whole wheat bread (set aside)

Dice onions & peppers (set aside)

Drain the Salmon

Break it up

Mix well

Add garlic powder

Add ground black pepper

Add 2 slices of cubed wheat bread


Ebony Beauty Goddess said...

Looking at all this makes my mouth water but i will be trying this. Great job thank you so much for sharing .

1xellus1 said...

@ Ebony Beauty Goddess, thank you for the compliments. I added a lil' cayenne pepper to my personal portion. I like things HOT! If you do try this, please let me know how yours turn out. Thanks so much for your feedback. It means a lot.

Anonymous said...

this looks amazing!
from charlenemywildtree

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1xellus1 said...

@ charlenemywildtree...thanks so much for taking the time to comment. :O)