In the interest of good health, a little baked fish every now and then is good for you.
Fresh ingredients are best.
However if you are in a pinch, you may use bottled lemon juice and jarred minced garlic.
Any fish may be substituted in this recipe.
I have also used this combination of ingredients for pan seared Tilapia. YUM!
Measurements are not precise. I generally eyeball them.
Lemon Pepper Seasoning
1. Arrange Fish Fillets on a broiler rack. I used Foil for quick clean up.
2. Season Fish on Both Sides. Start with dry ingredients.
3. Finish with Olive Oil and Lemon Pepper Seasoning and Oil.
4. Bake at 400 degrees Fahrenheit for 7 to 12 minutes (until fish is opaque)
4. Serve HOT