Budget Cooking...Comfort & Gourmet!
Thursday, May 20, 2010
Homemade Pizza Sauce
I usually make this sauce when my dough is proofing.
This recipe provides plenty of sauce for three ten inch pizzas.
Add Fresh Pressed Garlic
Add Herbs & Spices
Add Sauce to Prepared Pizza Dough
Place Desired Toppings on Pizza. Cook & Enjoy!
(Low Moisture Skim Mozzarella Cheese & Turkey Pepperoni)
2 8 ounce cans of Tomato Sauce
3 fresh pressed Garlic Cloves
1 tsp dried Oregano
1 tsp dried Basil
1 tsp dried Thyme
1 tsp dried Italian Seasoning
1/2 tsp fresh cracked Black Pepper
1 tsp Sugar, Honey, or Agave Nectar
*1 tsp Red Wine Vinegar
(this adds a special dimension to the sauce, but it's use is not mandatory)
1. Add Herbs to sauce.
2. Add Fresh Cracked Black Pepper.
3. Add Sugar, Honey, or Agave Nectar.
4. Add to prepared pizza dough. Click HERE For Homemade Pizza Dough Recipe.
5. Add desired toppings.
5. Cook & Enjoy.