Budget Cooking...Comfort & Gourmet!


Monday, May 17, 2010

Remoulade Sauce (Sandra Lee Inspired)

Fresh Chives, Garlic, Mayonnaise, Capers, Old Bay Seasoning, Lemon
(for Juicing)


Add Capers

Add Fresh Pressed Garlic

Add Lemon Juice

Add Old Bay Seasoning

Mix ingredients well

Snip Fresh Chives (Just Before Serving)

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1 cup Mayonnaise
1 tablespoon Capers
1 teaspoon Old Bay Seasoning
2 pressed Garlic Cloves
1 tbsp Lemon Juice
1 small bunch of fresh Chives (about a tbsp)


1. Combine all the remoulade ingredients, except chives in a bowl and stir together with a fork to help break up the capers.
2. Mix in chives just before serving and stir well refrigerate. Serve with with fish or as a spread on sandwiches.

*I found this to be tasty, but a little salty. Perhaps because I usually use Sea Salt in my cooking. The mayo, lemon juice and Old Bay Seasoning all have salt. Next time, I will just look on my Old Bay Seasoning tin and mix up a concoction of spices/herbs without salt. I also thought it need MORE garlic flavor & more HEAT!
Next time, I will ad an additional Garlic Clove and a little Cayenne Pepper.

Sandra Lee Remoulade Sauce Recipe

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