This is a simple salad that I find delicious!
I saw Wolfgang Puck prepare this on HSN and I just HAD to try it.
Buffalo Mozarella Cheese
Vine Ripened Tomatoes
A bunch of Fresh Basil Leaves
Olive Oil (to drizzle)
Coarse Salt to taste
Fresh Cracked Black Pepper
*thinly sliced Red Onion
1. Wash and pat dry Basil. Set aside.
2. Thinly Slice (1/4" thick) Cheese and Tomato.
3. Arrange on a plate.
4. Drizzle with Olive Oil and Balsalmic Glaze
5. Sprinkle with Salt and Pepper