![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4UNAG2iyPHcq8y3Pqa1D7QVy6epe8Er2trQB7LNNueL1ZxZGaxCkGynYC8-vfoXl4ZX2QKojsnZlN6aI1PS0cfodT6a-vo1PHxTSurQJJGah1795v9MC3DzLFHAM14vXzkPTyc6feT9aj/s320/1septemberfood+017.jpg)
I saw Wolfgang Puck prepare this on HSN and I just HAD to try it.
HUMBLE BEGINNINGS
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUIatKdMjmg64UdbXw3D-c2F0RJkw8RxuanDJ5sQEYG0oc8GVjMnVc_UWPPFq13zgVhzRiD1mHmQivq3CjhvmLcYAlbc-g7hyyq1PEy2cu7DRyNdX43ma6mKdHrvy7FctgcJ1YeHHegp4r/s320/humblebeginnings.jpg)
PREPARE
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDecT-BMDY9xLHAiPYi7o8oWXcelV2XohNVlbDcMJc_Tj-JTHYRBi9RBN_mGQeKyls7Uxx0hw1OMD0-hxnzgSv1J52rP8M9SB1q39-9lW87Yjc0BESOR9nT3_Rr2ll-8pd79MKymq3s0Tv/s320/comic.jpg)
ARRANGE
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgEk1bdhIElgtMULUhSOpKQdP-pkygT79PAoKuBUCPhcwaWE4liK8hc5Y31NRm3VkCUKU9gIMaLCiyiTUxOipDSfoNbA0Ut2LBHmx4EIzZQ0KY8xn80zu3PAIcK-Z0B7iRS9VDc0pDmE8/s320/arrange.jpg)
DRESS
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_txoCKwpMCy73tsNrreauxSnnN7FWK58xgYjQxjOoOA-hHU0WYhdOtU1Owc1SCuPnYjShyphenhyphenjQCnx4DgqsCVOg4gTCapxxrv-xXGVy6BXJx4vebXFG1JunhZGeeSAuOtBR-sU9F9yzSFZKo/s320/dress.jpg)
INGREDIENTS
Buffalo Mozarella Cheese
Vine Ripened Tomatoes
A bunch of Fresh Basil Leaves
Olive Oil (to drizzle)
Coarse Salt to taste
Fresh Cracked Black Pepper
Optional
*Balsamic Glaze
*thinly sliced Red Onion
DIRECTIONS
1. Wash and pat dry Basil. Set aside.
2. Thinly Slice (1/4" thick) Cheese and Tomato.
3. Arrange on a plate.
4. Drizzle with Olive Oil and Balsalmic Glaze
5. Sprinkle with Salt and Pepper
Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGF2cxMBKKNA4vKGAySvAoOu1eFqYVexxpCMtpmRy_Cu8xKhkSxntAhRczN4PlLsnJRXVNn1FaN4_cyvtIrvned1f3J_KeLcWy0_Jxx2WZZDg_3tnsLcmzg842BdA6ET4WuvjSoa5kDYB/s320/1septemberfood+016.jpg)
6 comments:
I would love to try this but I dont like cheese@all anywho thanx for sharing hun,it looks delicious
@ Sharon...Thanks so much for commenting. You could always use Tofu instead. :O) Unless of course you don't like tofu. LOL
yeah gr8 idea I could try that darling,thanx
@ Sharon...sure, no problem. :O)
Looks deelish and so simple to make!
@ Mz. More...Thanks for commenting. Super easy to make! Excellent simple mild flavors!
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