I like this vinaigrette recipe best.
It is not as acidic as other vinaigrette recipes that
I have tried.
The lemon juice adds a refreshing note.
INGREDIENTS
1/2 Tbsp finely minced shallot or scallion
1/2 Tbsp Dijon mustard
1/4 tsp sea salt
1/2 Tbsp freshly squeezed lemon juice
1/2 Tbsp wine vinegar
1/3 to 1/2 cup olive oil
Freshly ground pepper to taste
DIRECTIONS
Build the dressing
1. Stir the shallots or scallions together with the mustard salt and pepper.
2. Add the lemon juice and vinegar, blend.
3. Add the oil Beat in freshly ground pepper.
Makes about 2/3 cup
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