Budget Cooking...Comfort & Gourmet!

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Thursday, September 16, 2010

Spinach and Artichoke Pizza




HUMBLE BEGINNINGS



PREP



CHEESE



FLAVOR BOOSTERS





INGREDIENTS

Pizza Dough Click HERE for Recipe
8 oz Freshly Grated Mozzarella Cheese
Marinated Artichoke Hearts
Baby Spinach Leaves
2-3 freshly pressed Garlic Cloves
1 tbsp Italian Seasoning
1 tbsp Olive Oil
1/2 cup Parmesan Cheese
*Optional
- 1 tsp Sea Salt
- 1 tsp Crushed Red Pepper Flakes
Recipe Yields Three 10" Pizzas

DIRECTIONS

1. Grate Mozzarella Cheese. Set Aside.
2. Drain Artichoke Hearts. Chop them to desired thickness. Set Aside.
3. Chop Spinach. Set Aside.
4. Mix Together Artichoke Hearts, Spinach, Hearts, Olive Oil, Salt, Pepper, Garlic, and Cheeses.
5. Top Dough with Mixture.
6. Bake at 400 degrees Fahrenheit for 12 minutes.

Enjoy!

6 comments:

Sharon said...

very interesting..looks delicious..thanx for sharing hun I love Spinach

1xellus1 said...

@ Sharon...Thanks so much for taking the time to view & comment. I love spinach too :O)

Pam said...

Wow! It looks delicious! Never would've thought of this for a pizza. I'm new here and so glad to find your blog! That spinach quiche looks great too so I will enjoy looking around!

1xellus1 said...

@ Pam...Welcome! & Thank you for following. I'm glad you found the blog and are interested in cking out the posts! Thanks also for your comment! Enjoy!

Brenda said...

Oh wow, this is something I would definitely love. Spinach and artichokes are a fantastic combination and on pizza - you can't go wrong. Thanks for sharing such a yummy recipe!

1xellus1 said...

@ Brenda...Thanks so much for taking the time to comment. I love your blog! I'm honored that you follow mine & think this is a good recipe. :O)