Budget Cooking...Comfort & Gourmet!

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Saturday, February 5, 2011

Touchdown Taco Dip






INGREDIENTS

16 oz Vegetarian Chili pureed
8 oz Neufchatel Cream Cheese
1 cup Light Sour Cream
2 Tablespoons Taco Seasoning Mix Click HERE for recipe
2 Pressed Garlic Cloves
2 ounces Cheddar Cheese (shredded)
1/2 cup Pitted ripe Olives (sliced)
2 tablespoons fresh snipped Cilantro
2 Roma Tomatoes, (seeded and chopped)
1/4 cup thinly sliced scallions with tops

DIRECTIONS
1. Preheat Oven to 350 degrees F.
2. Spread pureed Vegetarian Chili over bottom of pan.
3. In a large bowl, combine cream cheese, sour cream & taco seasoning.
4. Add pressed garlic. Mix well.
5. Spread over beans.
6. Sprinkle with shredded cheese
7. Bake 15-18 minutes or until hot.
8. Sprinkle Tomatoes, Onions, Olives and Cilantro Slice Olives.
9. Garnish with additional sour cream if desired.
10. Serve with baked Tortilla Chips.
Enjoy!




This is a tweaked recipe from Pampered Chef Stoneware Sensations Cookbook.

































12 comments:

rmcandlelight (nailsbeautiqued) said...

Hmm!! loooks so yummy! I'm hungry now :)

1xellus1 said...

It was delic! :O) Thanks for commenting. Plz don't go to bed "hongry" LOL XXX

Sher said...

very yummy,Im loving this&thanks for recipe sis

1xellus1 said...

@ Sher...So glad you like it! :O) You're very welcome. Thanks for your support.

Melynda said...

Use to make a dish like this years ago, amazing how yummy it is!

1xellus1 said...

@ Melynda...The troops devoured this dish. I was hoping for left overs. Oh well. LOL

Brenda said...

There would definitely NOT be any leftovers of this in our house either. I could eat this as a meal. Just scoop and eat until it was gone, lol. Thank you for sharing with Cookbook Sundays!!

Miz Helen said...

This is a perfect dip for game day, it looks really good. Thank you very much for sharing!

1xellus1 said...

@ Brenda...LOL agreed, scoop and eat until gone. You're welcome. Thanks for your comment.

1xellus1 said...

@ Miz Helen...You are very welcome. Thank you so much for visiting & commenting.

BudgetBride said...

I totally did a version of this in my singlehood! It was quick, affordable, and a HIT with friends. I used refried beans and a bottle of taco sauce, heated together in a skillet (usually because there were vegetarians around). Using chili eliminates an extra step. What a great version for my husband!

When I took it for parties, I bought a foil pizza pan at the dollar store.
Bravo!

1xellus1 said...

@ BudgetBride...YUMMO! I know your hubby can't eat beans. The convience of canned prods is awesome. Thanks for sharing!