Boardwalk Fries

INGREDIENTS
Canola Oil for frying
3 to 5 lbs of All Purpose Potatoes
Old Bay Seasoning
Garlic Powder
Onion Powder
Black Pepper
*Optional Vinegar, Ketchup, Melted Cheese Sauce

Quick and Simple Steps to Boardwalk Fries
DIRECTIONS
1. Heat Oil
2. Wash Potatoes
3. Slice Potatoes
4. Add potatoes to cold water to release excess starch.
5. Remove Potatoes from Water. Put Potatoes in Towel. Remove excess water.
6. Add Potatoes to oil. Fry for 15 minutes. Drain Potatoes.
7. Season with Old Bay Seasoning, Garlic Powder, Onion Powder, and Ground Black Pepper.

8. *Optional Serve with Vinegar, Ketchup and or Cheese Sauce.

Enjoy!



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