INGREDIENTS
1 Lemon (juiced)
1/4 tsp Fresh Cracked Black Pepper
1 tsp Dijon Mustard (I used Honey Mustard)
1 tsp sugar (If you use sugar substitute, please do not use stevia, that combined with the citrus juice will have untoward digestive upset...agave nectar or honey would be better)
2 Fresh Pressed Garlic Cloves
1/4 cup grated Parmesan Cheese (I used Parmesan/Romano)
1/2 cup Vegetable Oil (I used Canola)
DIRECTIONS
When making salad dressing, I always add ingredients in the following order.
Acid, Seasonings, Sugar, Garlic, Oil. The Acid helps to dissolve salt, and sugar.
If you do not have a Measure Mix and Pour like I used, you may shake these items in a salad dressing jar or whisk in a bowl and transfer to a serving vessel.
1. Juice Lemon
2. Add Pepper, Mustard, Sugar, Garlic, and Parmesan Cheese.
3. Whisk or Shake.
4. Add Oil. (Whisk)
5. Store in Refrigerator until ready to pour over salad. You may need to remix the dressing just before serving.
Enjoy!
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2 comments:
mmm. this looks super doable. i have everything but the lemon and cheese so i will try this next week. since i have lemon juice, do you know how much i could use instead of buying a lemon?
@ justme...Thanks so much for taking the time to comment. You could use 2 oz of lemon juice. HTH
Plz lemme know how it turns out should you make it. :O)
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