Budget Cooking...Comfort & Gourmet!


Friday, November 27, 2009

Better Brownies (Dairy Free! NO CASEIN)

1/2 C Vegetable Oil
1 cup sugar
1 tsp vanilla
2 eggs
1/2 cup unsifted all purpose flour
1/2 cup Hershey's Cocoa
1/4 tsp baking powder
1/3 tsp salt
1/2 cup chopped walnuts (optional)

Blend Oil, Sugar, & Vanilla in large mixing bowl. Add Eggs. Mix well using spoon.
In a seperate bowl, combine Flour, Cocoa, Baking Powder & Salt. Gradually Add to the egg mixture. Stir in Nuts.

Bake at 350 degrees F. for 20-25 minutes or until brownies pull away from the edges of the pan.

I would LOVE both of these perfect Brownie Pans!

Perfect Brownie Pan

Baker's Edge NonStick Brownie Pan

I will post step by step pics of this later!

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