Budget Cooking...Comfort & Gourmet!
Friday, November 27, 2009
Better Brownies (Dairy Free! NO CASEIN)
1/2 C Vegetable Oil
1 cup sugar
1 tsp vanilla
1/2 cup unsifted all purpose flour
1/2 cup Hershey's Cocoa
1/4 tsp baking powder
1/3 tsp salt
1/2 cup chopped walnuts (optional)
Blend Oil, Sugar, & Vanilla in large mixing bowl. Add Eggs. Mix well using spoon.
In a seperate bowl, combine Flour, Cocoa, Baking Powder & Salt. Gradually Add to the egg mixture. Stir in Nuts.
Bake at 350 degrees F. for 20-25 minutes or until brownies pull away from the edges of the pan.
I would LOVE both of these perfect Brownie Pans!
Perfect Brownie Pan
Baker's Edge NonStick Brownie Pan
I will post step by step pics of this later!