Cheesy Bacon Oven Frittata

Breakfast, Brunch, Lunch, or Dinner! This dish is perfect for anytime.








INGREDIENTS

6 eggs
4 oz Evaporated Milk
1 1lb Beef Bacon, chopped
8 oz cheddar cheese
2 oz parmesan cheese
1 onion halved & sliced
3 shallots sliced
1 bunch scallions, sliced & seperated (bottoms/tops)
2 garlic cloves pressed
fresh cracked black pepper
1 sprig fresh thyme


DIRECTIONS

1. Preheat Oven to 425 Degrees F
2. Coat Baking Dish with PAN-EASE
3. Slice Onions, Shallots & Scallions Bottoms (Set Aside)
4. Press 2 Cloves of Garlic
5. Dice Bacon
6. Add Bacon to HOT pan. Render Fat. Remove Bacon from Pan. Set Aside.
7. Soften Onion Mixture in the Rendered Bacon Fat
8. Whisk Together Eggs, Evaporated Milk, Pepper, Fresh Thyme Leaves & Parsley
9. Add Onion Mixture to Baking Dish
10. Layer Bacon & Cheese On Top
11. Pour Egg Mixture Over Everything
12. Shake Grated Parmesan On Top
13. Garnish with Green Onion Tops
14. Bake at 425 for 30 mins.
15. Reduce temperature to 325 & bake for an additional 10 minutes.
You want the center to SET, but you don't want the top to be burned.

Slice Into Wedges. Serve with Cornbread Muffin Top & Pineapple Strawberry Smoothie

Coat Baking Dish with PAN-EASE



Dice Bacon



Add Bacon to HOT pan. Render Fat. Remove Bacon from Pan. Set Aside.



Slice Onions, Shallots & Scallions Bottoms (Set Aside)





Add 2 Freshly Pressed Cloves of Garlic



Soften Onion Mixture in the Rendered Bacon Fat



Whisk Together
Eggs, Evaporated Milk, Pepper, Fresh Thyme Leaves & Parsley













Add Onion Mixture to Baking Dish
Layer Bacon
& Cheese On Top





Pour Egg Mixture Over Everything





Shake Grated Parmesan On Top

Garnish with Green Onion Tops







Bake at 425 for 30 mins.



Reduce temperature to 325 & bake for an additional 10 minutes.
You want the center to SET, but you don't want the top to be burned.



Slice Into Wedges. Serve with Cornbread Muffin Top & Pineapple Strawberry Smoothie





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