Budget Cooking...Comfort & Gourmet!
Wednesday, November 25, 2009
Green Bean Casserole
I've always wanted to try making this.
1 can (10 3/4 ounce)Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions
Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-quart casserole.
Bake at 350 degrees F for 25 minutes or until hot.
Stir. Sprinkle with remaining onions. Bake 5 minutes.
TIP: Use 1 bag (16 to 20 ounces) frozen green beans, 2 package (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pound fresh green beans for this recipe.
This was a hit with the family! I forgot to add the soy sauce. They liked it anyway!