Budget Cooking...Comfort & Gourmet!


Wednesday, November 25, 2009

Green Bean Casserole

I've always wanted to try making this.


1 can (10 3/4 ounce)Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions

Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-quart casserole.

Bake at 350 degrees F for 25 minutes or until hot.

Stir. Sprinkle with remaining onions. Bake 5 minutes.

TIP: Use 1 bag (16 to 20 ounces) frozen green beans, 2 package (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pound fresh green beans for this recipe.

This was a hit with the family! I forgot to add the soy sauce. They liked it anyway!

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