I do a lot of baking during the winter months. I learned this recipe during my days as a Pampered Chef Kitchen Consultant. I hope it proves as invaluable to you as it has to me. It is a great helper. You'll never need to buy PAM again.
1/3 cup vegetable oil
1/3 cup flour
1/3 cup vegetable shortening
three ingredients in a jar that has a lid. Mix together with a fork.
The mixture will be lumpy.
Use instead of any nonstick sprays for casseroles, frying, etc. Use for cakes, muffins, cookies, breads, etc. that need a greased surface. Food will just pop off. Just apply with a paper towel or fingers to surface of cooking utensil.
Makes 1 cup. Store in the refrigerator.