Budget Cooking...Comfort & Gourmet!
Wednesday, November 25, 2009
Roasted Brussel Sprouts with Butternut Squash & Nuts
I watched Kelly Ripa make this dish. It looks so quick, easy and tasty!
3 tbsp Extra Virgin Olive Oil
1 LB. Fresh Brussel Sprouts, Trimmed, & Halved or Quartered
1 LB Fresh Butternut Squash, Skinned, Cut & Cubed (1")
2 sprigs Fresh Thyme
1/2 cup RAW Pecans
Prep the veggies.
Spread them out on a cookie sheet
Drizzle Olive Oil over veggies
Add Thyme, Salt & Pepper
Roast them on 425 for 20 to 25 minutes
Let everything roast until caramelized! YUM
Watch Kelly Prepare This
Regis and Kelly Recipe Finder
I can't wait to try this dish. Kelly used Chestnuts. I'm going to use Pecans instead. Will Post Photos Later