Marvelous Mini-Meatloaves

Photo Credit: www.kraftfoods.com



It costs me about $3 to make these mini-meatloaves for my family.
That's about the average cost of a burger at a fast food restaurant.
This is a healthier alternative.
Traditional Meatloaf takes about an hour to cook.
Mini-Meatloaves take about a half an hour.
Serves 6.












Ingredients
2 lbs ground turkey
2 fresh pressed cloves of garlic (divided in half)
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt
fresh ground black pepper to taste
1 tsp Worcestershire sauce
1 8oz can of tomato sauce (divided in half)
2/3 cup old fashioned oatmeal
1 egg

Sauce
4 oz tomato sauce
1 fresh pressed garlic clove
1 tsp dark brown sugar
1 tsp apple cider vinegar
fresh cracked black pepper

Directions
Add dry seasonings to ground turkey.
Add fresh pressed garlic, Worcestershire sauce, oatmeal & egg.
Mix well.
Add half of the tomato sauce. Reserve the rest for the sauce.
Using a Stainless Steel Scoop, spoon the meat mixture into the individual muffin tin spaces. Use the back of the scoop to flatten each meatloaf. You should have enough for 2 scoops for each mini-meatloaf.

How to Make the Sauce
To the remainder of the tomato sauce,
add 1 fresh pressed clove of garlic,
1 tsp brown sugar
1 capful of apple cider vinegar
fresh cracked pepper to taste.
Spoon mixture evenly over each mini-meatloaf.

Put the muffin tins in the oven for 30 mins. (depending on your oven)

Optional. While the mini meatloaves are hot from the oven,
add fresh grated cheese.


Enjoy!
Marvelous Mini-Meatloaves with Colby Jack Cheese
Buttered Rice
Candied Carrots

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