Creamy Frosting (CASEIN FREE- No Dairy)

I made this recipe as a substitute for cream cheese frosting.
It has zero dairy, whey or casein.

INGREDIENTS

1 Softened Stick of Soy Margarine or 1/2 cup butter flavor shortening
1 8oz Container Tofutti Better Than Cream Cheese (Softened)
2 Cups Sifted Powdered Sugar

DIRECTIONS

Using a Mixer, Cream the Margarine (or shortening) with the Tofutti BTCC,
Gradually add 2 Cups prepared sugar.





Cover & store in refrigerator.

Cherry Cheesecake (Dairy Free! NO CASEIN)

One of my children has a milk protein allergy.
I am always tweaking traditional recipes so that she will not feel left out.
Many family & friends requested I bring my cherry cheesecake to various gatherings over the years. I decided to recreate the recipe without the use of cream cheese, but using Tofutti Better Than Cream Cheese as a substitute.











Ingredients

One Oreo Chocolate Crumb Ready-Made Crust
Two 8oz containers Tofutti Better Than Cream Cheese
2/3 to 3/4 cups sugar
3 eggs
1 tsp vanilla extract
1 Can Cherry Pie Filling

Directions

Preheat oven to 350 degrees Fahrenheit.
Mix Cream Cheese Substitute with sugar, eggs & vanilla using hand mixer.
Pour into Ready Made Crust.
Bake in Oven for 40-50 minutes.
Let cool.
Top with Cherry Pie Filling
Refrigerate

Enjoy!



It has been my experience that using soy in baking results in a more dense result.
The texture & density will vary from that of traditional cheesecake.
If you want to make regular Cheesecake, swap out the tofutti for 2 8oz pks of cream cheese.

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